As someone who went to LCB, these are not mutually exclusive….
Puzzleheaded-Ad7606
Any good kitchen needs a mix of culinary grads and old schoolers that started in a dish pit.
carrionbuffet
Grossest dude I worked for graduated from LCB Paris. Never thought highly of it again. He was unaware the dishwashers water needed to be changed. He used the same water for 2 months straight at a senior living facility.
DJspooner
ah yes, the classically trained cook who would collapse on the line if they get hit with more than 3 tickets at once, versus the dude who could run the whole kitchen solo if everybody called out all at once
Uno_LeCavalier
Came for the cheffing, stayed for the smoke breaks, and left for the money.
Wiggie49
500 Weeks of Pain
Skate_faced
You thought I meant chef? No, it is as I say. I work in a kitchen and make food.
Two different things.
HoldEvenSteadier
(*low whistle*)
Omar cookin’…
Adventurous-Start874
I moved to a small town and took a line cook gig at a local trendy waffle spot. It’s glorious because I have no responsibility beyond upholding their standard, but it sucks because my boss went to culinary school online and I have to watch him insist on rehydrating the gravy in the hotwell with heavy cream instead of water.
12 Comments
Am both… where do I go lol
But hate is what drives me!!!! Where do I belong?
As someone who went to LCB, these are not mutually exclusive….
Any good kitchen needs a mix of culinary grads and old schoolers that started in a dish pit.
Grossest dude I worked for graduated from LCB Paris. Never thought highly of it again. He was unaware the dishwashers water needed to be changed. He used the same water for 2 months straight at a senior living facility.
ah yes, the classically trained cook who would collapse on the line if they get hit with more than 3 tickets at once, versus the dude who could run the whole kitchen solo if everybody called out all at once
Came for the cheffing, stayed for the smoke breaks, and left for the money.
500 Weeks of Pain
You thought I meant chef? No, it is as I say. I work in a kitchen and make food.
Two different things.
(*low whistle*)
Omar cookin’…
I moved to a small town and took a line cook gig at a local trendy waffle spot. It’s glorious because I have no responsibility beyond upholding their standard, but it sucks because my boss went to culinary school online and I have to watch him insist on rehydrating the gravy in the hotwell with heavy cream instead of water.
Comments are as I hoped for