**We require all sourdough photos to be accompanied by the ingredients used & process/steps followed to make your bake. The details can be included in a picture, typed text or weblink.** **For text only posts, please add good details so posters can help.** **Posts may be removed at any time, and you will be notified.**
***
#**Please be respectful, kind, patient & helpful** **to posters of all skill & knowledge levels. Please report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
azfitmama
I’m still new to sourdough but this loaf looks beautiful inside and out!
petewondrstone
A
Automatic-Project-25
Crumb is very subjective but I think yours would be approved by most. Well done!
tigerbitez_here
I have a hard time believing all of these “first loaf!” posts. Come on, you know it’s gorgeous. I’m busy trying to cry in the corner over my pile of frisbees here…
Least_Negotiation410
Well I’m jealous!
Abi_giggles
Looks great! What recipe did you use?
Dependent_Stop_3121
So proud of you! Yay you did it…I suck at this! I’m thrilled for you… my goodness I sure hope my loaf this weekend is edible…4.8/5. 😢😂
8 Comments
**Hello No-Original6218,**
#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) has been restored!**
***
**We require all sourdough photos to be accompanied by the ingredients used & process/steps followed to make your bake. The details can be included in a picture, typed text or weblink.** **For text only posts, please add good details so posters can help.** **Posts may be removed at any time, and you will be notified.**
***
#**Please be respectful, kind, patient & helpful**
**to posters of all skill & knowledge levels. Please report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
***
**Thank you** 🙂
#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
***
#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
I’m still new to sourdough but this loaf looks beautiful inside and out!
A
Crumb is very subjective but I think yours would be approved by most. Well done!
I have a hard time believing all of these “first loaf!” posts. Come on, you know it’s gorgeous. I’m busy trying to cry in the corner over my pile of frisbees here…
Well I’m jealous!
Looks great! What recipe did you use?
So proud of you! Yay you did it…I suck at this! I’m thrilled for you… my goodness I sure hope my loaf this weekend is edible…4.8/5. 😢😂