For stocking stuffers, consider some grown-up gourmet gummies from Los Angeles-based luxury candy boutique Sugarfina.
Known for its beautifully packaged gourmet candy, the brand has made its debut in Singapore, just in time for Christmas. It is running two pop-ups in Orchard Road: at Wisma Atria and Takashimaya Department Store’s Basement 2 Food Hall.
Bestsellers include its Dom Perignon-infused Champagne Bears; But First, Rose Roses, infused with rose wine from Provence; and delightfully tart Sugar Lips and Heavenly Sours. There are also dark chocolate sea salt caramels, chocolate-covered dark roast espresso beans and peanut butter cookie dough.
All treats come in handy Candy Cubes to portion out the sugar rush, and are priced from $12 to $16.50. Christmas-themed gift boxes are available as well.
Where: Level 1 Indoor Atrium, Wisma Atria, 435 Orchard Road, open: 10am to 9pm (Sundays to Thursdays), 10am to 9.30pm (Fridays and Saturdays); and Basement Food Hall, Takashimaya Department Store, 391 Orchard Road, open: 10am to 9.30pm daily
When: Till March 31 for Wisma Atria pop-up; till Dec 30 for Takashimaya pop-up
Info: Order at sugarfina.sg
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