I’m NGL, these a green tomato and a piece of beef bacon would be the perfect sammy
Kencg50
I have read different information about onions at different times and so I decided to try the red onion as far as a medicine. I got salmonella a couple of times from frogs in a water tank, at a place where I lived for several years. I have gotten E-Coli several times, mainly from peanut butter products. In every instance, I would get an organic red onion, and I would start taking rings off and eating them. In every instance, the onion worked in less than 3 hours, and I was back to normal. It works the same with any feeling of an onset of flu or a cold, which generally speaking, I do not get. I am not an onion salesperson, just a person sharing my experience in using red onions as a healing food. If I had a cold, I would fold a ring of onion, tilt my head back and put it in my nostril and push the side of my nose to extract the onion juice and sniff. I would do this in each nostril and make very short work of sniffles or a cold. This might sound crude to some people, well, so be it. You can put onion in a juicer and then get a Q-tip, dip it, and twirl it around your nostrils to achieve your own etiquette practices, but I prefer the direct method. Onions are absolutely amazing on a variety of different levels, and do not ever underestimate their virus fighting potential.
PinkSupra880
It’s beautiful!
bebejeebies
#Blessed
heyuhitsyaboi
imagine this on a burger
I also know the owner of a restaraunt/bar in a local ice rink… i wonder if i can figure out a way to get “onion pucks” there. Seem’s appropriate given the hockey clientele
![This solid onion ring ... onion puck in our takeout today [OC]](https://www.diningandcooking.com/wp-content/uploads/2024/12/1speg98ruc5e1-scaled.jpeg "This solid onion ring … onion puck in our takeout today [OC]")
12 Comments
https://preview.redd.it/ylbcgkf6wc5e1.jpeg?width=360&format=pjpg&auto=webp&s=75f022ef6bac8f0b0845c0566b3518a12c76a8bd
How was it?
I need
Begging for somewhere to actually sell these
Finally an onion/batter ratio that makes sense!
I’m NGL, these a green tomato and a piece of beef bacon would be the perfect sammy
I have read different information about onions at different times and so I decided to try the red onion as far as a medicine. I got salmonella a couple of times from frogs in a water tank, at a place where I lived for several years. I have gotten E-Coli several times, mainly from peanut butter products. In every instance, I would get an organic red onion, and I would start taking rings off and eating them. In every instance, the onion worked in less than 3 hours, and I was back to normal. It works the same with any feeling of an onset of flu or a cold, which generally speaking, I do not get. I am not an onion salesperson, just a person sharing my experience in using red onions as a healing food. If I had a cold, I would fold a ring of onion, tilt my head back and put it in my nostril and push the side of my nose to extract the onion juice and sniff. I would do this in each nostril and make very short work of sniffles or a cold. This might sound crude to some people, well, so be it. You can put onion in a juicer and then get a Q-tip, dip it, and twirl it around your nostrils to achieve your own etiquette practices, but I prefer the direct method. Onions are absolutely amazing on a variety of different levels, and do not ever underestimate their virus fighting potential.
It’s beautiful!
#Blessed
imagine this on a burger
I also know the owner of a restaraunt/bar in a local ice rink… i wonder if i can figure out a way to get “onion pucks” there. Seem’s appropriate given the hockey clientele
Mmmmmm onion puck…..
Sexual feelings