I just started making Mac’s last weekend. I’m still not great at visualizing when my meringue is the right consistency or “macaronaged”. Can you plz rate my feet pics? I’m trying to make a sachertorte inspired mac and I don’t want ruin my gold leaf on something that I can try to do better 😅
by snshnkitty
2 Comments
they look a little fwompy, ( if that’s a word)
They look good, but they did spread out a bit. It would still look great after filling them