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My first Sour Dough bread. I made my own starter with 50g of King Arthur Bread flour and 50g of water and fed for 13 days. How did I do??
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My first Sour Dough bread. I made my own starter with 50g of King Arthur Bread flour and 50g of water and fed for 13 days. How did I do??


My first Sour Dough bread. I made my own starter with 50g of King Arthur Bread flour and 50g of water and fed for 13 days. How did I do??

by Vindicoth

5 Comments

  1. Vindicoth

    This was a 65% hydration dough made with 250g of flour using bakers %’s following a basic recipe from ChainBaker on YouTube.

  2. Humble-Cheesecake-24

    Looks amazing to me! My first loaf is rising right now!

  3. BattledroidE

    That looks like a success. Nice color and it opened up nicely. How is the inside?

  4. Certain_Ad8242

    I would say you did very well but we need crumbshots to verify. Spread them sides and smile!

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