I recently bought 500g of Bulgogi and pre-made sauce as I couldn’t be bothered to make any. I’ve never made it before so I don’t really know how much to use, how to use it etc. Can anyone help? I’ve attached a photo of the one I’m using!
by Ok-Firefighter-756
3 Comments
Thers probly gon be instructions on it indicating the amount per meat or serving. Maybe post a picture of that or use image translate?
Use it to taste.
Just enough to coat the meat. It should not be swimming in sauce.