good job dude, just make sure the pan is hotter next time
Ok-Sky-4042
I’m 30. Better looking than anything I have cooked. Your future is bright, kid.
Esarus
Not bad, but needs higher heat
Mayion
Are you up for adoption?
Michikusa
Next time don’t just hold it on the tips of your fingers. Explore with it. Rub it up and down your forearm, over your wrists/palms and, if you feel so bold, on your neck. Get that juice everywhere
EbbWonderful2069
The internal temperature looks spot on. The crust doesn’t have any grill marks or bark . I would hit it with some salt at the end as well. Overall, great job !
morgandrew6686
nice, just get the pan hotter next time.
where is the knife from?
domusam
Looks like a lovely piece of meat, and beautifully seasoned. Show us some pictures after you’ve cooked it.
ClerklierBrush0
W
Potential-Ad1139
Thumbs up, I’d eat it
holyherbalist
I’m 9.
F1reManBurn1n
Is that a ribeye without a cap? It’s missing the spinalis.
AdoptionHelpASPCARal
You should get them with the cap, such a tasty part of the cut
TSells31
It looks good, but slightly on the undercooked side for me. I don’t think you need any more cook time, just a hotter pan. You’d get a better sear on the outside, and the middle would be slightly more done. You don’t want it way more cooked though. I’m sure it was delicious, I’d rather eat an undercooked steak than an overcooked steak any day!
19 Comments
It’s still meowing…. Ops, I mean moo-ing😆
Looks fantastic!
good job dude, just make sure the pan is hotter next time
I’m 30. Better looking than anything I have cooked. Your future is bright, kid.
Not bad, but needs higher heat
Are you up for adoption?
Next time don’t just hold it on the tips of your fingers. Explore with it. Rub it up and down your forearm, over your wrists/palms and, if you feel so bold, on your neck. Get that juice everywhere
The internal temperature looks spot on. The crust doesn’t have any grill marks or bark . I would hit it with some salt at the end as well. Overall, great job !
nice, just get the pan hotter next time.
where is the knife from?
Looks like a lovely piece of meat, and beautifully seasoned. Show us some pictures after you’ve cooked it.
W
Thumbs up, I’d eat it
I’m 9.
Is that a ribeye without a cap? It’s missing the spinalis.
You should get them with the cap, such a tasty part of the cut
It looks good, but slightly on the undercooked side for me. I don’t think you need any more cook time, just a hotter pan. You’d get a better sear on the outside, and the middle would be slightly more done. You don’t want it way more cooked though. I’m sure it was delicious, I’d rather eat an undercooked steak than an overcooked steak any day!
steak 👍🏻
Those are not the hands of a 16year old
Need more sear on the outside.