Decided to do a solo Thanksgiving at the bar at Hawksmoor today!
Arrived around 4 without a reservation and was able to get a spot at the bar (my preference). I’ve been once before, with a group, for Sunday roast.
I got the Prime Rib Roast thanksgiving special ($68) — all the usual Sunday roast trimmings but with a nice slice of prime rib. The carrots, roasted garlic & cabbage were outstanding. I honestly have no notes. The Yorkshire pudding was good but maybe not the most stellar Yorkshire I’ve ever had. The prime rib was delicious and the whole thing was just the right proportions.
I also got a few drinks: the Finder’s Keeper cocktail, a glass of Pinot Blanco and a Hawksmoor Irish Coffee after dessert. All really well made — definitely would recommend the Irish coffee, it was perfect balance of sweet and espresso.
For dessert I got the coconut passion fruit pavlova, which was an ideal balance to my starchy meal. I’m not really into chocolate or toffee pudding and this was the only lighter/fruity dessert. I had to stop myself from licking the plate.
Service was fantastic — the bartenders were so helpful and major shout out to Katie for such excellent service.
Definitely looking forward to coming back again and trying other menu items. Great atmosphere — not too loud and comfortable seating.
I first visited Hawksmoor in Seven Dials a few years ago and I’m so glad it’s come here to Chicago. I can’t claim to be a steak expert but I really enjoyed all the food and found it to be a great experience.
by Joynorma