Smokey flavor miso ramen

I made the broth with a pair of well smoked cow ribs, together with carrots, ginger, onions, garlic and soy sauce. I let it simmer for 3-4 hours.

The eggs were cooked for 6 minutes in boiling water, then immediately put in water with ice.

For the meats, I used pork cheeck and neck, cooked inside the broth.

For the oil part I dissolved a little bit of soy paste, smashed sesame seed, ginger in a little bit of soy sauce and very little sesame oil.

The result was amazing!