King Arthur’s sourdough discard biscuits and gravy.

Was going to make bread yesterday but the day got away from me. Opted instead to make discard biscuits for the first time. These will replace my buttermilk biscuit recipe. They were delicious. Tender crumb, crispy top and bottom with a robust sourdough tang.

https://www.kingarthurbaking.com/
recipes/buttery-sourdough-biscuits-recipe