3 Michelin star restaurant of Alain Ducasse, the best chef in the world.

We experienced the tasting menu at the legendary restaurant of Alain Ducasse, the world’s best chef with 21 Michelin stars, inside the world-famous hotel “The Dorchester” in London. It was a fascinating evening.

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0:00 Introduction
1:36 About Alain Ducasse
4:06 Starters – Amuse bouche
8:00 First Course – Hand-dived scallop, citrus beurre blanc, and Kristal caviar
10:54 Alain Ducasse’s Cuisine
11:36 Table Lumière – Private dining area
12:31 Second Course – Beetroot, mackerel, and wasabi
14:42 Table talk
17:49 Third Course – Signature Dish – Lobster medallion, chicken quenelles, Périgord truffle, and homemade semolina pasta, white Alba truffle
23:16 Table talk
24:08 Alain Ducasse’s Cuisine
24:38 About the Restaurant
25:27 Fourth Course – Cornish turbot, Swiss chard, chestnut, and clementine
29:49 About the Location
30:09 Fifth Course – Saddle of Denbighshire venison, butternut squash, and kombu
33:52 About Chefkado
34:05 Sixth Course – Assortment of French cheeses
39:08 About the Menu and Service
40:28 Palate Cleanser – Sorbet
43:13 About Chefkado
43:36 Surprise for Chefkado
44:35 Seventh Course – Vassout pear, curd, and citron sorbet
49:09 Sweet Treats – Petit four
49:58 Dinner Experience Review
50:46 Kitchen Tour and Meeting the Chef
51:39 Farewell to the Night

Then bon appetit Chefkado 🙂

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