Single Onion Smash.

by Horrible_Harry

2 Comments

  1. Horrible_Harry

    One 3oz 50/50 chuck and short rib blend patty ground at home, smashed and seared in a 550°F cast iron skillet with razor thin white onions and salt. Scraped, flipped, and topped with more salt, two slices of Land O’ Lakes yellow American deli cheese, the butter toasted potato rolls, and covered to steam the buns, melt the cheese, and finish the onions and beef.

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