Is there any better combo than ham and cheese? Well, yes: ham, cheese, and puff pastry. Oh, and a creamy béchamel sauce… we’ll explain. We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that hits all the high notes: buttery, crispy, creamy, cheesy, salty, and a little nutty.
Get the Croque Monsieur Bites recipe.