I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research.
Ragu Marinara: Olive Oil, Unsalted Butter, Garlic, Two Cans Whole San Marzano Tomatoes, One Cup Old Vine Red Zinfandel.
Frozen Mussels in White Wine and Garlic.
Ravioli: “00” King Arthur Flour, Two Eggs, Spring Water, Sunflower Oil, Tapered Rolling Pin.
Plate Set up: Spinach, Olive Oil, Apple Cider Vinegar, Course Kosher Salt, Pepper, Garlic, Red Bell Pepper. Add Fresh Basil, Oregano, Garlic, Finely grated Parmesan Cheese.
5 Comments
I can't wait until this Chef has his own TV Show! Very entertaining…..and WOW, what a display of the highest quality of food.
A true professional. Kudos!
The Ravioli came out wonderful.
A classic meal, made fresh and easy !
Pasta is EASY ! Give yourself a TREAT ! THANKS FOR WATCHING^
Love home made ravioli….remember mom doing this when we were kids 😉
Excellent Chef. Love his food knowledge. Every show is a master class. How easy it is to make ravioli.
Thanks for the beautiful presentations 🙂
Who doesn't love ravioli? Excellent marinara, and how he makes his pasta from scratch…..
Short and sweet how-to production of great recipes. Love this Chef