He brought friends but Breakfast Burrito guy is holding strong! (I also creased my ticket better per a comment on the last Omelet post) by BudyWolfe 9 Comments ranting_chef 10 months ago Those could be $20, not sure what the charge is per item but that’s a nice little bump for the food cost.Also, kudos to being able to make them in a non non-stick pan – that’s pretty impressive. mynameisnotsparta 10 months ago What is Texas Caviar?I like mine with feta, sautéed onion & peppers.. dasfonzie 10 months ago I feel like te as caviar is kind of redundant with those other options Signal-Round681 10 months ago Some.people should not get a choice. These choices look gross. shewanderer 10 months ago Those are some hefty, healthy omelets. Miss_B_OnE 10 months ago I really do hate breakfast customers, they truly are the worst. shutts67 10 months ago What’s the point of an Omlette if you’re not.even adding cheese? I_deleted 10 months ago How omelets work: the sequel Rojodi 10 months ago Gimme a pork and cheese, with onions and peppers, thank youWrite A CommentYou must be logged in to post a comment.
ranting_chef 10 months ago Those could be $20, not sure what the charge is per item but that’s a nice little bump for the food cost.Also, kudos to being able to make them in a non non-stick pan – that’s pretty impressive.
mynameisnotsparta 10 months ago What is Texas Caviar?I like mine with feta, sautéed onion & peppers..
9 Comments
Those could be $20, not sure what the charge is per item but that’s a nice little bump for the food cost.
Also, kudos to being able to make them in a non non-stick pan – that’s pretty impressive.
What is Texas Caviar?
I like mine with feta, sautéed onion & peppers..
I feel like te as caviar is kind of redundant with those other options
Some.people should not get a choice. These choices look gross.
Those are some hefty, healthy omelets.
I really do hate breakfast customers, they truly are the worst.
What’s the point of an Omlette if you’re not.even adding cheese?
How omelets work: the sequel
Gimme a pork and cheese, with onions and peppers, thank you