Really enjoyed this one. I used 2 pounds ground lamb and a half pound organic ground chuck. I wanted to incorporate the Marmite as I’ve never used it, but they were all out at the store. I had some midnight leftovers and did 3 minutes in the air fyer at 400 and it came out pretty awesome, the edges of the mashed potatoes got a nice crisp.
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Really enjoyed this one. I used 2 pounds ground lamb and a half pound organic ground chuck. I wanted to incorporate the Marmite as I’ve never used it, but they were all out at the store. I had some midnight leftovers and did 3 minutes in the air fyer at 400 and it came out pretty awesome, the edges of the mashed potatoes got a nice crisp.
https://www.seriouseats.com/shepherds-pie-beef-lamb-recipe
Always a hit! Yours looks great.
This is a regular in my house. Yours looks delicious!
Wow this sets up beautifully
I make a guiness stout beer gravy as the sauce. Soooooo nice.
Luv me mince. Luv me mash. Luv me pie. Simple as.
Looks good, man.