My first time making Ravioli

My first attempt at making Raviolis. I choose to utilize Helen Rennie, and Brian Lagerstrom's recipes and videos for guidance. Sheeted pasta to a 6 on my Kitchen aid roller, egg wash to seal. Filling is Ricotta, Mozz and parm with an egg for the binder.

We froze the entire batch to eat later in the week, as it's my first time I expect some blow outs, but overall, for my first time doing a filled pasta, I'm pretty happy!