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First Sous Vide Proteins!
In Sous Vide

First Sous Vide Proteins!

I used my Anova sous vide for the first time today. I did chicken breasts for lunch which were INCREDIBLE and then did these two strip steaks for dinner. Did the America’s Test Kitchen method of 130 for 2 hours with a 1 minute sear per side and finished with a red wine pan sauce. I fear I have started a sous vide addiction 🤣

by KrizJack

6 Comments

  2. bevo_expat

    You followed directions well. Looks beautiful. 🤩

  3. NarcanBob

    Both look great, OP! Welcome to the SV protein club…lol

  4. Substantial_Steak723

    You did damn well on the meat! 👍

  5. CrepuscularOpossum

    Real nice, Chief! And those green beans are 🤌🔥!

  6. cherryventura

    Time and temp on the chicken? Were they frozen?

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