Carbonara Night

Used to think the “carbonara” we served at the restaurant I worked at was the best thing in life(😂)… until I found out it was the farthest thing from the original dish. 2017 was the first time I attempted it. In 2022, I saw how Chef Luciano Monosilio makes carbonara and it helped me refine the process. Only thing I don’t have easy access to is guanciale, so pancetta gets used