Woke up this morning to an alert and as I suspected, the flat cooked much faster than the point. Point was reading mid 160s and the flat was averaging 200!!!
Had to think off the cuff and decided to cut in half and separate the two and continue cooking the point while the flats sits in a warmer (my oven on 170⁰). Will check back again in about 4 hours.
by jplummer80