Heat a large pot of water until boiling. Add the edamame pasta and cook according to package instructions (around 5 minutes). Stir occasionally to prevent sticking.
Divide 3 cups of spring mix salad evenly into two serving bowls.
Measure 320 grams of tomato basil sauce (160 grams per serving). Heat the sauce on the stove or microwave.
Mix 30 grams of nutritional yeast into the cooked pasta or sprinkle over the finished dish.
Add salt, paprika, garlic powder, Italian seasoning, and freshly ground black pepper to taste. Mix the spices well into the pasta.
Divide the cooked pasta into two equal portions. Place each portion on top of the salad greens. Pour the tomato basil sauce evenly over each serving. Serve and Enjoy
by thebodybuildingvegan
1 Comment
That’s not really how we make pasta salad, but well, you can get creative, sure. Not for me, I’m afraid.
On a more positive note, TIL what edamame pasta is. I leave the thread enriched by new knowledge.