Black pepper chicken

Tried out the black pepper chicken and it was a pretty big hit. I wouldn't say it was my favorite chicken dinner, but its probably just under a recice from Ethan that I follow. I do prefer it over a heavy dredged style.

The biggest down side for me, was it did not hold a crispy at all after going in the fridge, so leftovers were not great. It was a very easy recipe though, and the black pepper was delicious. Frying in lard was a first, but clean up was easy! I just left it in a bowl until it solidified, and all of the junk settled at the bottom.