“Pantry Pasta” – garlic, capers, white wine, evoo, canned seafood, breadcrumbs & parm. Go-to quick pasta for weeknights.
“Pantry Pasta” – garlic, capers, white wine, evoo, canned seafood, breadcrumbs & parm. Go-to quick pasta for weeknights.
by Even-Pepper-1251
3 Comments
TheEscapedGoat
Looks great! What brand of canned seafood do you use?
Twinkles66
Love it
Bobaximus
This is one of my wife’s favorite foods, I make it all the time (I typically use fresh clams, scallops and/or shrimp). Chopped parsley (50% cooked in the sauce, 50% fresh garnish) and a squeeze of lemon are great additions too.
3 Comments
Looks great! What brand of canned seafood do you use?
Love it
This is one of my wife’s favorite foods, I make it all the time (I typically use fresh clams, scallops and/or shrimp). Chopped parsley (50% cooked in the sauce, 50% fresh garnish) and a squeeze of lemon are great additions too.