1Spinach Dip
Will Dickey
This spinach dip is cool and creamy with bits of diced pimentos and water chestnuts for crunch. It’s one of those crowd favorites that you’ll want to make again and again.
Get the Spinach Dip recipe.
SHOP DIP BOWLS
2Tea Sandwiches
Caitlin Bensel
Treat your friends to an afternoon tea party with these bite-sized sandwiches as the star of the show. There are three different varieties: curried chicken salad, traditional smoked salmon, and classic ham and cheddar.
Get the Tea Sandwiches recipe.
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3Strawberry Arugula Salad
David Malosh
Sweet, spring strawberries are perfectly balanced out by the peppery arugula and nutty pecans in this fresh salad. You can use either feta or goat cheese depending on your preferences.
Get the Strawberry Arugula Salad recipe.
4Avocado Salsa
Will Dickey
Whether it’s Cinco de Mayo or just a backyard cookout, this salsa recipe will come in handy. It combines creamy diced avocado with tomato, jicama, and poblano pepper.
Get the Avocado Salsa recipe.
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5Ham and Cheese Pinwheels
Caitlin Bensel6Chef’s Salad on a Stick
Caitlin Bensel
You’ll surprise everyone with this fun new way to eat your greens. The salad on a stick is great for potlucks and picnics alike.
Get the Chef’s Salad on a Stick recipe.
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7Spring Pea Tart
David Malosh
The key to making this gorgeous spring tart is a supermarket shortcut: frozen puff pastry! It’s the base for a creamy herbed goat cheese, medley of seasonal peas, and a drizzle of tangy balsamic glaze.
Get Ree’s Spring Pea Tart recipe.
8Strawberry and Goat Cheese Crostini
Ryan Liebe
Bring a sweet and savory flavor to any party with these beautiful crostini topped with tangy goat cheese and sugary strawberries. They’re perfect for an afternoon brunch!
Get Ree’s Strawberry and Goat Cheese Crostini recipe.
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9Radish Salad
Will Dickey
You only need 15 minutes to make this refreshing spring salad. It’s crunchy and cool with a lemony herb dressing that you can make in advance.
Get the Radish Salad recipe.
10Bacon-Ranch Cheese Ball
Ryan Liebe
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11Beet Hummus
Caitlin Bensel
This is not your average beige hummus. Instead the dip gets a pop of color from fresh beets, which also have a slightly sweet and earthy flavor. You can still serve it up with pita chips and veggies for dipping.
Get the Beet Hummus recipe.
12Air Fryer Okra
Will Dickey
If you have some okra growing in the garden, put it to good use with this crispy, crunchy recipe. It cooks up quickly thanks to the air fryer and it tastes even better when served with the homemade spicy dipping sauce.
Get the Air Fryer Okra recipe.
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13Avocado Dip
Caitlin Bensel
Between the bright green color and herby flavor, this dip is a winner for spring! Serve it up with spring veggies, like radishes, carrots, or cucumbers for scooping.
Get the Avocado Dip recipe.
14Prosciutto-Wrapped Asparagus
Caitlin Bensel
This might just be the most elegant way to serve tender asparagus at your next party. Each spear is wrapped up in a salty piece of prosciutto and roasted in the oven for a crispy crunch.
Get the Prosciutto-Wrapped Asparagus recipe.
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15Green Goddess Chicken Salad Dip
Caitlin Bensel16Upside-Down Puff Pastry Radish Tarts
Stacy Allen
These mini tarts are the best way to show off your pretty pink radishes. And the fact that they’re paired with a creamy shallot and chive cheese and flaky puff pastry makes them utterly irresistible.
Get the Upside-Down Puff Pastry Radish Tarts recipe.
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17Cream of Asparagus Soup
con poulos
All your guests will be impressed by this gorgeously green soup. It’s light, fresh, and perfect for when the weather isn’t too hot.
Get Ree’s Cream of Asparagus Soup recipe.
18Easy Baked Brie
Will Dickey
Quick! Before the weather gets too hot, you’ll want to serve this melty brie. Give it a touch of texture and springy color by sprinkling the top with chopped pistachio nuts.
Get the Easy Baked Brie recipe.
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19Cheesy Asparagus Tart
con poulos
It’s finally asparagus season—and what better way to show off the spring veggie than with a show-stopping tart! It’s cheesy, vibrant, and always a hit.
Get Ree’s Cheesy Asparagus Tart recipe.
20Buttery Biscuits with Preserves
BRITTANY CONERLY
Biscuits are pure comfort any time of year, but spring means plenty of fruits and berries are going to start tasting a lot better. Take the extra time to make fig preserves (or any other type!) to slather on your side of homemade biscuits!
Get the Buttery Biscuits with Preserves.
SHOP CANNING JARS
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