Yogurt Soup (Yayla Çorbası) – Among CNN’s top 10 soups of the World – Halal World Cousine
Discover the beauty of Turkish cuisine with Yayla Çorbası – a traditional yogurt soup from the highlands! This creamy and flavorful soup has even been celebrated by CNN as one of the best soups in the world, making it perfect for any season. In this video, I’ll show you step by step how to turn simple ingredients like yogurt, rice, and mint into a true explosion of flavor. You’ll also learn how to achieve the ideal texture without the yogurt curdling. Get inspired and bring the taste of the Turkish highlands to your kitchen!
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Ingredients for the Soup:
500 g yogurt (room temperature, preferably thick or homemade)
200 g Baldo rice
100 g butter
1 tbsp flour
1 egg yolk
1 L water (or broth, if preferred)
Salt (add at the end)
Pepper
For the Chili-Mint Oil:
50 g butter
1 tbsp dried mint
1 tsp chili flakes (optional, depending on your preferred spice level)
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Chapters:
00:00 – 1:12 – Introduction
01:12 – 1:39 – Ingredients
01:39 – 2:39 – Roux and Rice
02:39 – 3:17 – Yogurt
03:17 – 4:20 – Tempering of Yogurt
04:20 – 5:04 – Seasoning & Mint-Chili Oil
05:04 – 5:43 – Presentation