Been making this ridiculously simple and delicious recipe for the past few months since I added canned sardines in my diet.
I draw most of my inspiration from Sheldon Simeon’s with a couple minor tweaks.
The end result is a savoury, tangy and spicy dish that’s become a staple at lunch time for me.
by MaybeFeeling
9 Comments
How much sardine pupu do you consume in a month? What other kinds of pupu do you like to eat?
Sardine what for lunch, sorry?
I loved this dish! Report back how much you liked it.
Love learning about new dishes/cuisines here. Thanks for sharing!
i just know it was good as hell too
Just spent about 5 minutes trying to force out a witty pupu joke. Almost gave myself a hernia.
This looks delicious! Def gonna try this tonight.
Looks good! What is chili pepper water though?
Final boss type of farts
YUM