Would you rather be short-staffed or high-staffed?
Sure I'll come in i have the munchies anyways
by bread_makes_u_fatt
36 Comments
zazasfoot
Yes.
czarface404
So me every day? Any other Rso fans out there?
czarface404
It’s great in my state weed is legally prescribed. Don’t go catching a hippa violation now by infringing on my rights.
devonthedweeb
you’ll find me in the walk-in eating all the cheese
outwardape
Depends. Had a prep cook who came in higher than bald eagle pussy every service. One day though, he got his hands on a new strain he wasn’t ready for. Found that man in the walk-in stacking 5×6’s in a half pan to see how high he could make his tomato tower. Needless to say, we were slicing the T in LTOs to order for most of lunch.
chefriley76
I knew a guy named Bob who was the best fucking grill cook I’ve ever worked with, but he needed to be so high you couldn’t see his eyes. We would tell him to go into the cooler and get straight when he would start getting grouchy.
darkeststar
I wouldn’t be caught dead being high at work, that’s for after the shift. That being said, if you can do the job relatively the same high as you do sober, I couldn’t give a shit as long as the work gets done.
tengallonfishtank
used to get speefed out of my gourd at my ice cream job it was like playing papas freezeria for 13$/hr not a bad gig at all
Signal-Round681
This is the greatest meme ever created.
Hillbillyblues
If you’re really short staffed, all hands are welcome. Plus a high cook is funny as hell.
Odillas
If I catch any of my coworkers clearly high or drunk during the shift I’m reporting that shit, already had too many problems with people like this who can’t be trusted in the kitchen and everything they do has to be checked like they are toddlers. If you are high but do your job like you always do sure thing go ahead idc about you. Maybe it’s because I’ve been sober for 5 years now but I tolerate less and less each day these behaviors and don’t see them funny at all.
Otherwise-Past5044
Oh oops, did I “accidentally “ drop an xtra wing in the fryer lol
nasaglobehead69
whenever I’m eating at a restaurant, I fully expect the line cooks to be high on weed, and the chef to be high on coke. that contrast is exactly what every productive kitchen needs
TRJS03
Worked with a guy towards the end of the night we would tell him to go take a couple hits. He would come back like the Tasmania devil and have everything cleaned up in no time. Good times 😂
Weedshits
Don’t know until after the guys been called in and the shift is over
surreal_goat
Short staffed. Stoned employees are so unpredictable and generally have an unrealistic perception of their efficiency and abilities while high.
-__-why
Erm when I worked restaurants I thought the chief sesh preshift was mandatory if you weren’t sneaking drinks.
SweetCheryPI
If you come in and do the job without causing more problems than you fix, I do not care what you may have been doing in your YOU time. I’m just glad for the help.
HungryMudkips
thats the secret brother, theyre ALWAYS high staffed.
nolandrr
In college took some shrooms and stopped by the pizza place I worked in to pick up a check, they were slammed and asked if I’d help. I said I can help for maybe 20 minutes and hopped on the line, manager caught me just staring into a pepperoni pizza about 20 minutes later and she asked me what was wrong. “Oh, times up!” and I walked out into the night.
ninsgovs
I’m high all day anyway!
ominous_42
In my experience, why not both🤷🏼♂️
Antique-Ad-9895
I work for a pickleball club rn and it’s a solo gig rn. I get high, put on an audiobook or some music on my Bluetooth speaker and make burgers, flatbreads, all kinds of sandwiches and charcuterie boards and it has been so amazing. I’m working on studying to take the comp tia A+ to get out of the industry and this job is making it possible. I love you pickle ball job. We are always high staffed when I’m around.
noahwal
Just get high as shit all day erday
Legal-Airport5971
Some of the most competent coworkers I’ve ever had would sit in the back of the kitchen, door open, dabbing and blowing the smoke out into the alley, then help get through the lunch rush no problem
littlemuffinsparkles
Always high staffed. No one is arguing. And I can push out hella tickets whilst stoned.
2ant1man5
High staffed send me home early.
yaboyACbreezy
Personally I am going to be upset if my food was prepared by some lame ass normies. I celebrate the cool kitchens
dshmitemon14
Got called in to cover a sauté shift while on mushrooms. Think it’s the best I’ve ever performed on the line in my life!
rambored89
Idk what it’s like to work with chefs that aren’t always stoned
Climbincook
Updog reporting for duty
Roboticpoultry
Me today but at he car dealership I work for and became my knees hurt. I’ve been out of the kitchen for about 6 years now
BlindWalnut
I just won’t go in.
” Sorry boss, had a few drinks and not comfortable driving into work “
falleng213
You guys are working sober?
Omnom_Omnath
Short staffed. Being high is a liability for the restaurant and a massive risk.
pnfloyd1978
If they can handle the business, I could care less.
36 Comments
Yes.
So me every day? Any other Rso fans out there?
It’s great in my state weed is legally prescribed. Don’t go catching a hippa violation now by infringing on my rights.
you’ll find me in the walk-in eating all the cheese
Depends. Had a prep cook who came in higher than bald eagle pussy every service. One day though, he got his hands on a new strain he wasn’t ready for. Found that man in the walk-in stacking 5×6’s in a half pan to see how high he could make his tomato tower. Needless to say, we were slicing the T in LTOs to order for most of lunch.
I knew a guy named Bob who was the best fucking grill cook I’ve ever worked with, but he needed to be so high you couldn’t see his eyes. We would tell him to go into the cooler and get straight when he would start getting grouchy.
I wouldn’t be caught dead being high at work, that’s for after the shift. That being said, if you can do the job relatively the same high as you do sober, I couldn’t give a shit as long as the work gets done.
used to get speefed out of my gourd at my ice cream job it was like playing papas freezeria for 13$/hr not a bad gig at all
This is the greatest meme ever created.
If you’re really short staffed, all hands are welcome. Plus a high cook is funny as hell.
If I catch any of my coworkers clearly high or drunk during the shift I’m reporting that shit, already had too many problems with people like this who can’t be trusted in the kitchen and everything they do has to be checked like they are toddlers. If you are high but do your job like you always do sure thing go ahead idc about you. Maybe it’s because I’ve been sober for 5 years now but I tolerate less and less each day these behaviors and don’t see them funny at all.
Oh oops, did I “accidentally “ drop an xtra wing in the fryer lol
whenever I’m eating at a restaurant, I fully expect the line cooks to be high on weed, and the chef to be high on coke. that contrast is exactly what every productive kitchen needs
Worked with a guy towards the end of the night we would tell him to go take a couple hits. He would come back like the Tasmania devil and have everything cleaned up in no time. Good times 😂
Don’t know until after the guys been called in and the shift is over
Short staffed. Stoned employees are so unpredictable and generally have an unrealistic perception of their efficiency and abilities while high.
Erm when I worked restaurants I thought the chief sesh preshift was mandatory if you weren’t sneaking drinks.
If you come in and do the job without causing more problems than you fix, I do not care what you may have been doing in your YOU time. I’m just glad for the help.
thats the secret brother, theyre ALWAYS high staffed.
In college took some shrooms and stopped by the pizza place I worked in to pick up a check, they were slammed and asked if I’d help. I said I can help for maybe 20 minutes and hopped on the line, manager caught me just staring into a pepperoni pizza about 20 minutes later and she asked me what was wrong. “Oh, times up!” and I walked out into the night.
I’m high all day anyway!
In my experience, why not both🤷🏼♂️
I work for a pickleball club rn and it’s a solo gig rn. I get high, put on an audiobook or some music on my Bluetooth speaker and make burgers, flatbreads, all kinds of sandwiches and charcuterie boards and it has been so amazing. I’m working on studying to take the comp tia A+ to get out of the industry and this job is making it possible. I love you pickle ball job. We are always high staffed when I’m around.
Just get high as shit all day erday
Some of the most competent coworkers I’ve ever had would sit in the back of the kitchen, door open, dabbing and blowing the smoke out into the alley, then help get through the lunch rush no problem
Always high staffed. No one is arguing. And I can push out hella tickets whilst stoned.
High staffed send me home early.
Personally I am going to be upset if my food was prepared by some lame ass normies. I celebrate the cool kitchens
Got called in to cover a sauté shift while on mushrooms. Think it’s the best I’ve ever performed on the line in my life!
Idk what it’s like to work with chefs that aren’t always stoned
Updog reporting for duty
Me today but at he car dealership I work for and became my knees hurt. I’ve been out of the kitchen for about 6 years now
I just won’t go in.
” Sorry boss, had a few drinks and not comfortable driving into work “
You guys are working sober?
Short staffed. Being high is a liability for the restaurant and a massive risk.
If they can handle the business, I could care less.