The point that I cut off to save was wrapped and finished in the oven. Took it out to check doneness at 190⁰ and it probed like butter at about 193⁰. Took it out and now it's resting in my cooler for a few hours.
by jplummer80
6 Comments
dunkin_dognuts_
Well that was pointless
marrin91
Thank you?
questiano-ronaldo
Clean penetration.
Jamieson22
You didn’t even give your therm a chance to finish reading the temp.
nwrobinson94
Curious how long you left the thermometer in? I have that one and it takes like 30 seconds to get to temp
jplummer80
Guys, I’m sorry, I uploaded the incorrect video. Everybody chill the fuck out lol
6 Comments
Well that was pointless
Thank you?
Clean penetration.
You didn’t even give your therm a chance to finish reading the temp.
Curious how long you left the thermometer in? I have that one and it takes like 30 seconds to get to temp
Guys, I’m sorry, I uploaded the incorrect video. Everybody chill the fuck out lol