Looking for the ultimate comfort food that’s creamy, cozy, and packed with flavour? Let me introduce you to this creamy tortellini soup with spinach and tomatoes—a dish that’s about to become your new favourite! It’s rich, hearty, and so easy to make, you’ll wonder how you ever lived without it. Perfect for weeknights when you need something warm and satisfying but don’t want to spend hours in the kitchen.
The magic of this soup is all in the ingredients—pillowy tortellini, fresh spinach, and diced tomatoes come together in a velvety broth that’s pure perfection. Plus, it’s totally customizable! Love your soup extra creamy? Add a splash more heavy cream. Want a little kick? Toss in some red pepper flakes.
Whether it’s for a cozy dinner, meal prep for the week, or impressing your guests, this creamy tortellini soup with spinach and tomatoes delivers every single time. Don’t forget to hit the like button, subscribe for more recipes, and share your soup creations in the comments—I can’t wait to hear what you think! #souprecipe #soupseason #comfortfood #tortellini #winterrecipe
TO MAKE THIS CREAMY TORTELLINI SOUP FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:
1 tbsp Extra Virgin Olive Oil
1 small Onion diced
2 Cloves Garlic minced
1 tsp Italian Seasoning
1/4 tsp Crushed Red Pepper Flakes optional
1 (14.5 oz.) Diced Tomatoes
4 cups Low-Sodium Vegetable or Chicken Broth
1 cup Heavy Cream
2 cups Fresh Baby Spinach
1 (9 oz.) package Fresh or Frozen Cheese Tortellini
Salt and Pepper to taste
Freshly Grated Parmesan Cheese optional, for garnish
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