I really enjoyed this. I didn’t have any food in the kitchen, so I just ate it by itself and also put a couple on a slice of thin sourdough bread, which I toasted to be crispy like a cracker. Then I used the remaining olive oil for dipping. It was magnificent.
by abagelforbreakfast
3 Comments
Excellent choice.
We recently tried Porthos, even my wife liked it, wish we could find it somewhere local.
I love these Porthos tins. They are very affordable where I am, and I think exceptionally tasty for the price.