Bow ties tossed with the lemony oil, freshly grated parmigiana, and some herbs, with the delishes fishes.

by eweguess

4 Comments

  1. MaybeFeeling

    Looks Delish!

    Never tried canned mackerel. How does it compare to sardines.

  2. Zerostar39

    love this idea of making lemon pasta with it. I actually just got the King Oscar mackerel [variety pack](https://a.co/d/8UdByPy). Only tried the olive oil one so far but I’m excited to try the lemon flavor and jalapeño flavor.

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