Turkey wings

by Ok_Awareness_5621

10 Comments

  1. HealthCommercial3539

    What was your technique for heavy smoke?

  2. Diamond-Spark

    When the smoke alarm says Dinner’s ready!

  3. johnny2rotten

    Smoke at 220 for 3 hours, then get the grill up to 500 degrees and crisp them up a couple minutes each side.

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