Currently completed working on a new salsa for a restaurant/group. I can’t give the full recipe or detail, but I wanted to share a photo of it! But, it’s these ingredients as follows. House made tomato sauce(that we use for many things, rice, other sauces, enchilada, etc.), fresh Roma tomatoes, fresh Serrano and jalapeños, fresh white onion, fresh green onion, fresh cilantro, lime juice, salt and black pepper. Peppers, tomatoes and onions are all super charred and grilled. Blended together with house tomato sauce, salt/pepper, water and then cooked down a bit in neutral oil. Fresh diced white onion, fresh green onions, chopped cilantro and lime juice, are added once it’s cooled! I’d love to share more if I could. Might take some vague photos of the process for the next batch for y’all. 👍
by EnergieTurtle
6 Comments
Dog this is looks like the salsa I’ve been trying to replicate for months. You can’t not drop the recipe.
Brother I have been trying to replicate something like this forever. Please drop the recipe. This looks amazing. Exactly what I’m going for.
Looks pretty good!
I’ll try and post a recipe similar to this, maybe using a modified version/type of tomato sauce… I’d say per 16oz of “tomato sauce” it’s roughly 1 Roma tomato, two peppers, maybe 1/8th onion. The charring needs to be quick and hot to now leech out the liquid from the peppers and tomatoes. Maybe 0.5-1 teaspoons of salt, maybe a teaspoon of lime juice. Maybe 4-6oz water or to your consistency. Maybe 1/4 tsp black pepper. Char ingredients and blend until your desired consistency. Then cooked with some oil for 10-15 minutes. Once cooled add as much fresh diced white onion, green onion and cilantro as you’d like.
This salsa looks like a panty dropper! I want it in my mouth!
I’m saving this post! My fridge died but as soon as I get a new one I’m going to be trying to replicate something very similar to this!