I got this cheese ball in Italy and I’m unsure how to eat or store it.

I am in Italy for context I’m flying back home tomorrow.

It says moccia provolette it came waxed and unrefrigerated and I bought it on a whim to try back home. No idea about what to do with it or if I need to refrigerate it. I have seen them hanging before unrefrigerated so any tips would be great. Thank you!