Just got a fresh Sirloin back from the butcher. Seasoned up with Blanco, threw on the smoker at 250° for 1hr then reverse seared at 400° for 1:30 each side. First time trying the Blanco, it did not disappoint.by YummiTat3rs 3 Comments fjf12341 1 year ago Looks legit. No-East-1571 1 year ago Esee4 and a beautiful steak. I like. Scorpionx170 1 year ago Good job, I bet it tastes as good as it looks.Write A CommentYou must be logged in to post a comment.
3 Comments
Looks legit.
Esee4 and a beautiful steak. I like.
Good job, I bet it tastes as good as it looks.