Mostly multigrain loaves, the extra swirly one was a cinnamon sugar concoction. All using the Veena Azmanov Kitchen pan de mie recipe as a base 🙂

by One_String601

5 Comments

  1. Disastrous_Soup_7137

    There’s something so aesthetically pleasing about seeing a perfectly square loaf of bread

  2. MarDaNik

    Wait, multigrain pan de mie? Do you adapt the recipe at all for that? This I need to try!

  3. whey_dhey1026

    It’s disgusting that you would post all of these photos, but not include one of the inside.

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