Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
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ShadowbanRevival
Dang that plate is amazing
Winter_Gate_6433
I have to say, I can’t figure this one out. Can you break it down for us (me)?
colofinch
I would swear those are scallops
gibbyerto
More like prawn skimpy
GloomyGoblin-
Why’d you serve it in a hat?
ThisGirlIsFine
It is beautiful, however I am pretty sure those are scallops, not prawns.
8 Comments
Hi there BigOlJabroni. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
Dang that plate is amazing
I have to say, I can’t figure this one out. Can you break it down for us (me)?
I would swear those are scallops
More like prawn skimpy
Why’d you serve it in a hat?
It is beautiful, however I am pretty sure those are scallops, not prawns.
What’s all the sand around the pasta?