First all purpose flour loaf

I’ve always used King Arthur bread flour which can get expensive but I just made this loaf with the $8 25lb bag Miller Milling company flour at Costco. Was surprised how nice the crumb turned out ! Also my first time getting an ear. Good to know I can still get a great loaf with cheaper flour.

Used a Perfect loaf’s all purpose flour sourdough recipe.

450g flour
300g water
10g salt
92g starter

Mixed everything, waited 20 min then did 2 stretch and folds and 2 coil folds, about 30 min apart. Bulk 14 hours until 70-80% rise, dough temp 70F. Cold proof for 27 hours.