160 BBQ in Flushing, New York

by may241989

4 Comments

  1. c_r_a_s_i_a_n

    Looks money. To get real table top charcoal grill is rare in the states.

    Flushing is pretty cheap for dining, since the competition is so tight.

  2. Is the first cut of meat beef? Color makes me think beef.

    We had cuts like that in Korea, but it was marinated pork; Haven’t had anything like that in the US.

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