For the broth I did 2 cups turkey stock, 1.5 cups water, 2 cloves of garlic, and a pinch chili flakes simmered for 30 minutes. Then I added 2 tsp sesame oil, 2 tsp soy sauce, 2 tsp miso paste, 1 tsp mirin, 1 tsp chili oil, and the noodles – turned up the heat so the noodles could cook for 5-6 minutes and voila.
Didn’t go for max presentation points here because it wasn’t really what I was trying to accomplish – the meat is leftover turkey so low effort overall, but a fun and delicious experiment with Thanksgiving leftovers nonetheless!
by jmanyoky24
8 Comments
The dog’s going to love it!
Hmm, recipe sounds nice, but why post a picture of your garbage bin along with it??????
I did this same thing last night 😅
I did something similar and topped it with leftover birthday dressing that I crisped up the air fryer. It was tasty
Yum! Sounds good to me. I do have to ask though- is the bowl really deep or is there just a small amount in there?
On the first glance, I absolutely thought the eggs and the turkey meat were all bones, and I was about to ask you 7000 questions on what was going on in your life.
Now that I zoomed in and understand what I’m seeing, it looks pretty decent
From a culinary standpoint, you’d have been served well just heating the garlic and chili flakes in oil for 1 minute and then combining the ingredients to temperature.
Yeah, I’ve done it before. I just used a regular shoyu tori chintan recipe. It tasted basically like you’d expect. Like a chicken ramen, but with turkey flavor. Not quite as good as chicken, but if you’ve already got the bones it’s worth making. It’s a nice novelty too.