Brine 36h , inject and baste every 2 hours

by moosegotjuice

4 Comments

  1. AutoModerator

    Hey! It looks like you posted an image!

    If this is a photo of one of your cooks, maybe share the recipe and techniques
    used, as it’s almost guaranteed one of the first questions you will be asked!

    *What seasoning did you use?

    *How long did you cook it, and at what temperature?

    *Did you use any special tricks or techniques?

    Traeger on!

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  2. PalomaBully

    Look, it looks absolutely amazing, but what do you mean Thanksgiving?

  3. Lanky-Manager2453

    You injected every 2 hours while cooking?

  4. moosegotjuice

    Lol I was late to post this . Did this for a friendsgiving

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