This should be standart

This should be standart
byu/we4donald inKitchenConfidential



by we4donald

35 Comments

  1. meatsntreats

    Vastly overcooked chicken should not be standard.

  2. therealdanhill

    That seems way too hot to go directly onto Styrofoam

  3. sylkie_gamer

    I watched without sound at the beginning and thought he was waving around a tuning fork.

  4. yeroldfatdad

    All I could think about was people whining that Costco changed the package for their rotisserie chickens.

  5. ItsMrBradford2u

    Bet that’s actually dry AF which is why it needs to be dipped in liquid.

  6. Kilgore_Brown_Trout_

    If the bones pull like this, you’ll need all that extra juice.  Meat probably tastes like chalk.

  7. Brief-Pair6391

    You can overcook chiggn, but you cannot undercook chiggn

  8. drywallfreebaser

    This chicken is-a so succulent, just for you! It’s-a even more-a succulent than I hoped.

  9. wikowiko33

    If he scoops some mashed potatoes on it i bet you cant tell the chicken and potatoes apart.

  10. Where did the spine go? Did they overcook it so much that it fell apart? There’s a lot of unaccounted for bones in that chicken

  11. LooksGoodInShorts

    Fuck, now I’m gonna have to go to the Puerto Rican cafe and get a rotisserie chicken after work. Thanks a lot guys.

  12. Downtown-Jacket2430

    fuck the haters. I’m 12 hours into a fast and i would demolish that shit rn

  13. I love how he looks at each bone like “wtf is the customer possibly going to do with this thing?”

  14. Dolannsquisky

    I grew up in a brown people home. I like chewing on cartilage and soft bone.

    Please don’t don’t do that to my bird.

  15. Few-Appeal2239

    Y’all I’ve been a vegetarian for 18 years and this video is an absolute beauty. amazing.

  16. Bagofsmallfries

    There are so many ribs, small bones, and cartilage still in that chicken. Reminds me of when my great grandparents would just throw the whole bird in a crock pot. Doesn’t matter how well you search, your teeth are inevitably going to find rubbery crunch in there somewhere.

  17. Dustin0791

    I’m guessing this is in Portugal? I used to have Portugese chicken down the street from my house, I miss it every day…

  18. CranberrySchnapps

    Idk why, but using shears instead of a knife is mildly enraging to me. I get it, but eh…

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