Curry is my favorite food in Japan. Prior to visiting Japan, I was only familiar with boxed Japanese curry, but the curry rice plates I got to try during my first visit to Japan opened my eyes to just how delicious and interesting Japanese curry could be.
That is why I was excited to learn that there was an entire Japanese curry festival happening during my second visit to Japan happening in Shimokitazawa, Tokyo. Basically, there are a little more than 100 curries to try at participating restaurants for much of October, and you can collect prizes based on the number of curries you try. I only went for 1 day, and I was only able to eat 4 before getting too full to continue. If you are passionate about Japanese curry and planning a trip to Japan, I highly recommend planning visiting Tokyo in October and dedicating a day to visiting Shimokitazawa for the festival.
Additionally, I also wanted to share my favorite curry of the trip (pic #7) which was located in Osaka and not part of the curry festival. I heard of this place because my favorite Japanese idol mentioned it was her favorite curry restaurant, and it was delicious beyond my expectations. I regret not ordering more.
I'll provide Google map links to the restaurants shown in a comment. You don't have to visit during the festival to enjoy their curries.
by kunaivortex
3 Comments
1. [Kyuyamutei Shimokita Sou
旧ヤム邸 シモキタ荘](https://maps.app.goo.gl/gadtvPSocMi86yea9)
2. [Adda](https://maps.app.goo.gl/SxCySawf4hnJinPy8)
3. [Ponipirika
スープカレー ポニピリカ 下北沢店](https://maps.app.goo.gl/KbKj81WaQQTVL9Qg7)
4. [SANZOU TOKYO](https://maps.app.goo.gl/MAxyXSVR5VHFRTik6)
7. (Pic #7) [M Casse
Mカッセ](https://maps.app.goo.gl/3EEP1v8Y4kUKJ4gn8)
I see this event pop up among various influencers I follow every year and I want to go so bad. Curry is my favorite food and Shimokitazawa is my favorite neighborhood in Tokyo. I haven’t been able to go back in the 10 years since I left, but I lived there for 3 years. Thanks for sharing, everything looks so yummy!
Can you please describe what pic 4 is? What does it taste like, texture?