How to achieve this using sousvide.by kim_en 9 Comments Oztravels 1 year ago Time szakee 1 year ago yes Mammoth_Onion4667 1 year ago Why would you want to?? artforthebody 1 year ago A shitton of time and the texture would be gross in the end. I’d use an InstaPot for pull apart meat in a fraction of the time. floweriswiltin 1 year ago I did this once to a sirloin roast, by accident. You do not want this, it was terrible. Simba6181 1 year ago Yea I don’t think you want that, like meat mashed potato _BigDaddyNate_ 1 year ago It’s guessing me out. Texture hell and squishy phearrez 1 year ago Eh – get an instant pot. High pressure works wonders for stuff like this. Straight_Valuable_87 1 year ago blender after you sous videWrite A CommentYou must be logged in to post a comment.
artforthebody 1 year ago A shitton of time and the texture would be gross in the end. I’d use an InstaPot for pull apart meat in a fraction of the time.
floweriswiltin 1 year ago I did this once to a sirloin roast, by accident. You do not want this, it was terrible.
9 Comments
Time
yes
Why would you want to??
A shitton of time and the texture would be gross in the end. I’d use an InstaPot for pull apart meat in a fraction of the time.
I did this once to a sirloin roast, by accident. You do not want this, it was terrible.
Yea I don’t think you want that, like meat mashed potato
It’s guessing me out. Texture hell and squishy
Eh – get an instant pot. High pressure works wonders for stuff like this.
blender after you sous vide