Got the siesta sampler pack, which one should I try first?
by mason729
17 Comments
Economy-Bid8729
Gundilla Pepper as I haven’t had that.
fluorescent__grey
the packaging is something out of a Wes Anderson movie…
maybe sardines in olive oil: start with a simple one and then move on the to the more exotic flavors?
DreweyD
Small sardines in yuzu olive oil, please.
eweguess
I’m a sucker for anything yuzu, so that’s my vote! I need Science to hurry up and invent Flav-O-Vision, so I can look at the picture and taste it…IN MY MIND.
InevitableSwimmer284
Helloooo where can I pick this up if u don’t mind my asking! Gorgeous
[deleted]
[deleted]
ciiuffd
What brand is tht?
person_w_existence
Where do y’all keep getting these boxes? Is it a coastal thing? Or online orders?
MommyMilkSquirter
I say start and finish with the tuna belly
Marty1966
Wow, $10 a can? Seems a bit steep but I’m sure they crush.
OhManatree
Always bet on Mack.
PrestigiousAct4483
Start with some deenz
AmaroisKing
Sardines with giundilla peppers , then mackerel, then tuna belly in yuzu oil.
NaturalResponsible75
Do you add the fish to other things or just eat from the can? What’s your favorite thing to add with certain canned fish like that? I’ve never seen canned sardines/tuna this fancy before!
redceramicfrypan
Very curious what “Mussels in pickled olive oil” could mean.
17 Comments
Gundilla Pepper as I haven’t had that.
the packaging is something out of a Wes Anderson movie…
maybe sardines in olive oil: start with a simple one and then move on the to the more exotic flavors?
Small sardines in yuzu olive oil, please.
I’m a sucker for anything yuzu, so that’s my vote! I need Science to hurry up and invent Flav-O-Vision, so I can look at the picture and taste it…IN MY MIND.
Helloooo where can I pick this up if u don’t mind my asking! Gorgeous
[deleted]
What brand is tht?
Where do y’all keep getting these boxes? Is it a coastal thing? Or online orders?
I say start and finish with the tuna belly
Wow, $10 a can? Seems a bit steep but I’m sure they crush.
Always bet on Mack.
Start with some deenz
Sardines with giundilla peppers , then mackerel, then tuna belly in yuzu oil.
Do you add the fish to other things or just eat from the can? What’s your favorite thing to add with certain canned fish like that? I’ve never seen canned sardines/tuna this fancy before!
Very curious what “Mussels in pickled olive oil” could mean.
How does one pickle olive oil?
Tuna belly!