Think my short rib chili would warm you up?

by TheDude9737

30 Comments

  1. CrazyCatLushie

    This is the smart way to sear meats before stewing! You get the lovely Maillard flavour but donโ€™t have to bother browning in multiple batches. Brilliance! This looks incredible.

  2. Yes ! Looks fabulous and really delicious ๐Ÿ˜‹

  3. ImpossibleAnimal4244

    Oooooooooo this with some nice warm bread<3

    It looks so yummy for dipping

  4. OkBarnacle6383

    My dad made his chili with ribeye. Yours reminded me of his. ๐Ÿ‘๐Ÿผ

  5. Miserable-Ad1061

    You must be a professional! Made me hungry!

  6. UseMoreHops

    Ive never seen short rib, without the ribs before. I wonder if they sell it like that around here.

  7. The_Bearded_Jedi

    I make a killer chili but have only used ground beef. I should try a different cut

  8. diofantos

    Looks verrrrryyy good! Just pm me the address and ill be there for dinner ! ๐Ÿ˜€

  9. PremeTeamTX

    Definitely ain’t chili, but nice looking short rib stew.

  10. IAmAVeryWeirdOne

    This looks great but why does it read like an OF caption ๐Ÿ’€๐Ÿ’€

  11. MeridianHilltop

    Please! Share your recipe (the photos are great, but do you have text?)?

  12. Plastic-Rise-1851

    That looks so good, I’m devastated I’ll never get to try it arghdbhgjghhh

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