I baked my first loaf of bread tonight. I think it is a little dense but it tastes awesome. Any tips or thoughts on how it looks?!
by Pagz9
7 Comments
Pagz9
I used
100g starter, 350g of filtered water, 500g of King Arthur bread flour, 10g of salt,
I stretched and folded 4 times after letting it rest for one hour. After the last stretch and fold let it bulk ferment for 12 hours, my house is a little cold.
I then laminated and then cold fermented for 6 hours. Baked in a cast iron Dutch oven at 450 for 30 minutes and then uncovered for 15 minutes!
statuesoftheseven
nuce!
Responsible-Draw9528
Amazing!
petewondrstone
Fantastic
punk_rock_n_radical
How many days did it take to get the 100g of starter?
7 Comments
I used
100g starter,
350g of filtered water,
500g of King Arthur bread flour,
10g of salt,
I stretched and folded 4 times after letting it rest for one hour. After the last stretch and fold let it bulk ferment for 12 hours, my house is a little cold.
I then laminated and then cold fermented for 6 hours. Baked in a cast iron Dutch oven at 450 for 30 minutes and then uncovered for 15 minutes!
nuce!
Amazing!
Fantastic
How many days did it take to get the 100g of starter?
Very pretty loaf!
Amazing – my first was like a pancake!