Dining and Cooking
I want to stay on theme with silly naming but I can’t bring myself to call it porky egg
In Japanese Food

I want to stay on theme with silly naming but I can’t bring myself to call it porky egg

So anyway here’s a katsu don I made

by Maynaise88

1 Comment

  1. Inner_Muscle3552

    I was hoping to see the little chubby hand again.

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