Dining and Cooking
SMASH OR PASS
In Steak

SMASH OR PASS

Let’s hear it

by volgryn18

34 Comments

  4. Cultural_Actuary_994

    You’ve done well. Very well

  7. lem66ieux

    That crust is perfect. Slight grey banding but overall looks amazing. Good job!

  11. Ps200299

    Smash – how did you get that crust it’s awesoem

  14. DEEEEEEP-south1313

    Smash… Even though the fat strip kinda pisses me off. But that’s never stopped me enjoying a good steak(or bad woman).

  15. bigballs699

    Yeah Id plant my face into that moist bit of meat

  18. Ancient-Chinglish

    pass just on principle because you’re yelling

  24. GeoFish123

    Never pass a rib eye, just smash others a little harder.

  25. AffectionateBonus784

    SMASHHHH come cook for me please

  26. LBRider90802

    The crust looks great!!!!

    With that crust, a full rib thick, and medium rare – my ideal ribeye.

  27. The_Alrighty_Zed

    Holy shit that whole plate is absolutely beautiful.

  28. Hairy-Sea8979

    I want to eat this and sew my butt shut

  29. continuousmulligan

    I don’t think I’d even chew

  30. Current_Technician16

    I would make sweet love to that meat

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